At Mumís Originalô we make healthy delicious foods that reflect our values while embracing the knowledge of the past. Our formother's uncomplicated and down-to-earth approach to life, family and food are helpful lessons in today's fast paced, hectic schedules. At Mumís Originalô our "back to basics" approach to sensible food, conscientious farming and wholesome goodness embraces many of the simple principles our grandparents understood. Natural and Organic ingredients are combined to make yummy and nutrient rich foods that are easy to incorporate into your busy life, and the lives of your loved ones, without a whole lot of fuss. Our delicious and wholesome products are even more enjoyable knowing that our guilt free eco-packaging protects our childrens' future by accepting today's responsibilities.
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Ann Barnes (Hons B.A, LLB), is the author of the health and wellness book "Better Being" and an allergen and gluten free superfood guide and cookbook entitled "Eat Super, Be Super!". Leaving her life as a corporate lawyer, Ann founded the superfood company Mum's Original. She is recognized as a passionate wholefood advocate and was voted one of Greatist's 100 Top Influencers in Health and Fitness.
Ann enjoys to publicly educate people about the benefits of eating whole food superfoods while creating delicious allergen and gluten free, plant-based recipes that the whole family can enjoy (even the really picky ones).

All Mumís Originalô recipes are provided by Ann Barnes.
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